Proof – Pizza Dough Calculator

Proof – Professional Pizza Dough Calculator Proof is a powerful and easy-to-use app for anyone who wants to create perfect pizza dough every time. Whether you are a home baker or a professional pizzaiolo, Proof helps you calculate precise ingredient amounts using Baker’s Percentage — the industry standard in professional baking. With Proof, you gain full control over dough balance, fermentation, and final results. KEY FEATURES Advanced Dough Calculator Calculate exact amounts of flour, water, salt, and yeast Adjust for number of pizzas and desired pizza size Control thickness factor for thin, classic, or thick crusts Hydration control for different pizza styles (Neapolitan, classic, high-hydration) Support for Multiple Yeast Types Fresh yeast (FY) – traditional Italian method Dry yeast (DY) – activated in water Instant yeast (IY) – mixed directly into flour Sourdough (SD) – natural fermentation with wild yeast Poolish / Biga (PL) – preferments for deeper flavor and improved texture Temperature Control (DDT) Calculate optimal water temperature Account for room temperature and flour temperature Achieve consistent fermentation every time Recipe Management Save your favorite recipes Create complete recipes with ingredients and instructions Import calculations directly from the dough calculator Export recipes to PDF for sharing or printing Visual Overview Visualize pizza size and dough weight Clear ingredient breakdown Step-by-step guidance for best results User-Friendly Design Clean, modern design with Italian inspiration Intuitive interface, easy to use Optimized for all screen sizes PROFESSIONAL FEATURES Proof is built around Baker’s Percentage, where all ingredients are calculated as a percentage of the flour weight. This makes it easy to scale recipes up or down without compromising quality. The app supports advanced techniques such as: Poolish and biga preferments Sourdough and natural fermentation DDT calculation (Desired Dough Temperature) Custom hydration levels for different pizza styles WHY CHOOSE PROOF? Precise calculations based on proven baking science Support for all common yeast types Easy to use, even for beginners Advanced tools for professional bakers Save and organize your recipes Works fully offline — no internet required Proof is developed by Mohlin Ventures with a strong focus on precision, simplicity, and craftsmanship. Whether you are baking your first pizza or your hundredth, Proof helps you achieve consistent, professional-quality results. Download Proof today and take your pizza dough to the next level. pizza dough, dough calculator, pizza calculator, baker’s percentage, pizza baking, sourdough, poolish, biga, hydration, fermentation, yeast, fresh yeast, dry yeast, instant yeast, neapolitan pizza, italian pizza, pizza recipe, dough recipe, baking app